Special Events

» Billing on one ticket only!

» Pricing includes Facility Fee, Linens, Set-up and Clean up, Food and Gratuity

» $30.00 per plate

• Slow roasted prime rib (12oz) served with au jus and horsey sauce

• Baked halibut (8oz) topped with an herb pear white wine sauce

• Charbroiled salmon (8oz) topped with a tomato basil sauce

• Asian infused pork loin (8oz) grilled, and finished with a crown royal cherry sauce

• Char broiled rib eye (12oz) smothered in blue berry BBQ sauce

Choose One Side

• Baked potato, Wild rice pilaf, Green beans with bacon, onions, and parmesan cheese

• Comes with a green salad, and house baked dinner roll

• Dessert New York style cheese cake with a triple berry sauce $5.00

Appetizer Only Buffets

» Offered at $25.00 per guests

» For groups of 25-50 guests. Buffet includes your choice of 5 selected appetizers from the listed appetizers offered below.

» For groups of 51+over guests. Buffet includes your choice of 7 selected appetizers from the listed appetizers offered below.

• Meatballs w/your choice of Tangy BBQ, or Sweet & Sour Sauce (3 per guest)

• Chicken Wings w/your choice of Buffalo, Teriyaki or BBQ Sauce (3 per guest)

• Pork & Veggie Spring Rolls  (1 per guest)

• Assorted Meat & Cheese Trays w/ hinged dinner roll (3 oz per guest)

• Seasonal Vegetable Platter (4 oz per guest)

• Tortilla Chips & Salsa (2oz per guest)

• Chicken Tenders w/Ranch or BBQ Sauce (2 per guest)

• Pizza Stuffed Mushrooms Topped w/parmesan cheese (2 per guest)

• Pot Stickers w/Thai Pepper Sauce (2 per guest)

• Onion Rings w/BBQ or Ranch Dressing (4 per guest)

• Shrimp Bowls w/cocktail sauce (4 per guest)

• Smoked Andouille Sausages w/BBQ (6 per guest)

Hole In One Buffet Menu $35.00 per guest

Choice of 2 entrée selections for 30-50 guests (50% split).

Choice of 3 entrée selections for 51 or more guests (33% split).

*All you can eat $45.00 per guest

• Pan seared duck breast, with an apricot reduction sauce

• Marinated pork loin royal with a black cherry crown sauce

• Roasted Prime Rib with horsey sauce and au jus

• Char broiled salmon with our famous tomato basil sauce

• Roasted leg of lamb served with an herb demi-glace sauce

Classic Buffet Menu $27.00 per guest

Choice of 2 entrée selections for 30-50 guests (50% split).

Choice of 3 entrée selections for 51 or more guests (33% split).

*All you can eat $37.00 per guest

• Roasted turkey breast with a citrus mustard glaze

• Baked ham with a pineapple raisin chutney

• Burgundy mushroom chicken

• Pork loin with an apricot mustard sauce

• Braised pot roast

• Parmesan crusted cod

Buffet Menus Also Include The Following Side Dishes:

Choice of Two Salads

• Green tossed, Waldorf, Cucumber Tomato Basil, Antipasto Salad,

• Spinach with pears, walnuts and blue cheese

Choice of Vegetable

• 30-50 guests choose one vegetable side.

• 51 or more guests choose two vegetable sides.

• Green beans with onions, bacon and parmesan cheese, Stewed vegetable medley, Apricot glazed honey carrots, Herb vegetable medley

Choice of Side

• 30-50 guests choose one additional side.

• 51 or more guests choose two additional sides.

Bistro mashed potatoes, Wild rice Pilaf and mushrooms, Scallop potatoes, Herb rosted baby red potatoes

Mexican Buffet Menu $22.75 per guest

Choice of 2 entrée selections for 30-50 guests (50% split).

Choice of 3 entrée selections for 51 or more guests (33% split).

*All you can eat $32.75 per guest

• Taco Meat and Pulled pork flour taco bar

• Pulled chicken enchiladas

• Baked chile reallnos stuffed with cheese

• Chicken mole served over white rice

• Black beans

• Shrimp ceviche

Served with chips and our house made salsa bar

Western Buffet Menu $22.75 per guest

Choice of 2 entrée selections for 30-50 guests (50% split).

Choice of 3 entrée selections for 51 or more guests (33% split).

*All you can eat $32.75 per guest

• Country fried chicken

• BBQ chicken breast

• Roasted BBQ pork loin

• BBQ smoked beef brisket

Served with corn bread, baked beans, mashed potatoes, and coleslaw

BREAKFAST BUFFET MENU • CONTINENTAL

ALL BUFFET MENU: Pricing includes Facility Fee, Linens, Set-up and Clean up,

Food (Rental of additional tables & chairs if required) and Gratuity

At $12.00 per guests for parties of 25 up to 100 guests,

At $14.00 per guests for parties over 100 guests,

At $15.00 per guests for parties over 175 guests

• Assorted Muffins

• Cinnamon Rolls

• Fresh Fruit

• Juice

• Coffee

• Tea

FULL BREAKFAST BUFFET MENU

At $16.95 per guests for parties of 25 up to 100 guests,

At $18.95 per guests for parties over 100 guests,

At $19.95 per guests for parties over 175 guests

• Scrambled Eggs with Cheese

• Bacon, Sausage and Ham

• Potato Casserole

• Beef Hash

• Biscuits and Sausage Gravy

• French Toast & Pancakes

• Breakfast Enchiladas

• Assorted Muffins

• Coffee

• Tea